Dinner

[bjs229]

I always wanted to check out Italy.  So many places to go so little time and money. 

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[Lizzrd]

I made some Swedish Meatballs for dinner.  Good for a late night snack.  Too lazy to cook pasta right now but..  oh they are Kobe beef.. my own recipe.

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Kobe beef meatballs? Where do you find authentic Kobe beef? *drools*

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[Tiny]

This thread reminds me of when I was much younger.  Whenever I was on liberty in a foreign port, I'd tell the waiter to bring whatever he had for lunch or dinner.  I ate a lot of things I'd never heard of.  Monkey brains taste better than balut.

[Tiny]

Kobe beef meatballs? Where do you find authentic Kobe beef? *drools*

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Japan, but bring a lot of money.

[Lizzrd]

Kobe beef meatballs? Where do you find authentic Kobe beef? *drools*

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Japan, but bring a lot of money.

Meh...I thought it was someplace stateside. Haven't had good Kobe since leaving Taiwan.

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[bjs229]

It is stateside.  Come to Philly and you got it.

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[MrFound]

I always wanted to check out Italy.  So many places to go so little time and money. 

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money would probably be the biggest problem now. $ is weaker and here everything is so pricey. It makes me feel sick, i can't wait to get my degree and leave

[bjs229]

Left overs from dinner  I cooked last night. Sautéed Chicken Breast Roasted Tomato Rosemary Broth. Nice and light.. No butter.. Just EVOO and stock. I used a little bit of rendered chicken fat I had for the Saute 

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[CBers]

Left overs from dinner  I cooked last night. Sautéed Chicken Breast Roasted Tomato Rosemary Broth. Nice and light.. No butter.. Just EVOO and stock. I used a little bit of rendered chicken fat I had for the Saute 

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Thought this was SPAM, but read again and realised it was just chicken

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[bjs229]

I love grilled Spam, eggs and cheese.

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[S.Prime]

I love grilled Spam, eggs and cheese.

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And grits.

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[bjs229]

Grits rock! Not too prevalent here in Philly at the diners. We do have a pretty good handle on the scrapple market though.

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[matt]

Substitute polenta for grits. Instant grits are horrible. Or use stone ground corn meal. Red eye gravy.

I'll be making easter rabbit stew, with hard boiled eggs.

[bjs229]

I can buy raw hominy grits here its just you don't see them served on breakfast menus as much here like you do in the South.
I make killer polenta. It was a staple on many menus in kitchens I have worked.
Love rabbit. We used to bone out the legs and stuff them with a wild mushroom mousse. Make sauce from the bones..I also like making a ragout with pappardelle.
Never tried it with the hard boiled eggs..

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[matt]

If you leave the painted shells on the eggs it's too obvious.